Egg Wrap

Jun 5, 2024 · by Furqan Agwan · Breakfast · 🥕 Vegetarian · less than a minute read

Nutrition (per wrap)

  • Calories: 335
  • Protein: 22g
  • Carbs: 29g
  • Fat: 14g

Ingredients

  • 2 eggs
    Brand: British Lion Eggs
  • 1 tortilla
    Brand: Warburtons
  • 30g cheddar
    Brand: Cathedral City
  • 10ml milk
    Brand: Cravendale
  • Pinch salt & pepper
  • 5g butter or spray
    Brand: Frylight

Instructions

  1. Whisk eggs, milk, salt, pepper.
  2. Cook eggs in pan with butter.
  3. Warm tortilla.
  4. Fill wrap with eggs, cheese. Roll and serve.